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    Pan-Fried Chicory with Roquefort Dressing

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    Pan-Fried Chicory with Roquefort Dressing

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4

    Ingredients

    • 4 heads chicory, quartered
    • 1 lemon, halved
    • 25g butter
    • Salt and freshly ground pepper
    • 140g Roquefort, crumbled
    • 142ml carton double cream
    • Freshly grated nutmeg
    • 1 tbsp chopped flat leaf parsley

    Method

    1. Bring a pan of salted water to the boil, add the quartered chicory with half the lemon. Simmer gently for 2-3 minutes, drain and squeeze to remove excess water. Discard the lemon. Melt the butter in a frying pan over a medium heat and add the chicory. Season and add a good squeeze of lemon juice. Cook for 10 minutes until the chicory begins to caramelise.
    2. Meanwhile, put the Roquefort in a pan with the cream and a decent pinch of nutmeg. Cook gently until the cheese has melted and the mixture is bubbling. Serve the chicory drizzled with the sauce and sprinkled with the parsley.

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