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Pan-Fried Prawns with Avocado and a Rose Harissa Mayonnaise
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Spice up juicy prawns and a mayonnaise dip with rose harissa for a light summer meal.
Prepare ahead, cover and refrigerate up to 4 hours in advance. To prevent the avocado slices turning brown from exposure to the air, coat them with a little lemon juice.
It makes sense to pair seafood with a white wine from a coastal region.
Typical values per serving:
This recipe was first published in August 2006.