zoom

Share this recipe

This recipe has kindly been submitted to us by one of our customers

Waitrose.com is happy to host a community of passionate foodies and we encourage you all to share your own recipes here on the site. However, unlike our own recipes which are double-tested, Waitrose have not checked or tested this recipe and cannot accept any liability for its content or method. If you use all or part of this recipe in any way, it is at your own risk. Thank you.

Pancakes

?/?

  • Total time: 25 minutes

Serves: 2

Ingredients

  • Ingredients

    * 1 1/2 cups all-purpose flour
    * 3 1/2 teaspoons baking powder
    * 1 teaspoon salt
    * 1 tablespoon white sugar
    * 1 1/4 cups milk
    * 1 egg
    * 3 tablespoons butter, melted

Method

  1. 1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
  2. maybe adding 1/2 tsp of vanilla to your egg mixture). I DO recommend sifting the flour, twice. That makes for a fluffier pancake. Let your egg and milk set at room tempurature and use unsalted butter. Beat your egg, add the melted butter and beat lightly until blended, then lightly beat in your milk (careful not to overbeat your egg). Add to your dry mixture.

Your recipe note

Edit your recipe note

Comments

Average user rating

4 stars