Save to your scrapbook
Pancetta And Pea Pasta With Mint And Green Garlic
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Fresh and full of flavour, this light seasonal supper is easy to make and ready in just 20 minutes.
Try adding other seasonal beans such as broad beans or runner beans. Try different shapes of pasta, too, such as wholewheat fusilli.
Enjoy this wholesome pasta dish with the cherry fruit flavours of soft, supple Pinot Noir from New Zealand.
Typical values per serving:
This recipe was first published in Sat Jul 01 01:00:00 BST 2006.