Save to your scrapbook
Paneer In A Herb Marinade With Mango Salsa
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Paneer is Indian cottage cheese, made by splitting milk and discarding the whey. It can be made at home but commercially made paneer is firmer and denser, so is better for this recipe. Firm tofu is a good dairy-free alternative; chicken and seafood work well too.
The Corker recommends- Scented white with a clean finish works well with the sweet mango and barbecued curd.
Typical values per serving:
This recipe was first published in September 2007.