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Panettone and Butter Pudding
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This dish says a lot about my family and their eating habits: a little bit of good, old-fashioned British fare mixed with traditional Italian. And while panettone is lovely on its own, it's wonderful in a bread and butter pudding. Serve it with a jug of cream for extra indulgence.
The Corker recommends: a wine with hints of fresh fruit will mingle agreeably with the dried fruit in the panettone.
Typical values per serving:
This recipe was first published in December 2007.