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This Christmassy liquor is really easy to make and will make you very popular with the lucky recipient. All you need is a large plastic container and space - and the patience - to store it while it soaks and infuses and turns into liquid gold. Serve chilled over ice or straight from the freezer in shot glasses, or pour over ice cream for an instant pud.
Makes: Makes 2 litres or 8 x 250ml bottles or jars
The leftover soaked fruit can be added to cake or pudding recipes, but use sparingly as it is very alcoholic.
This recipe was first published in November 2003.