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    Pangrattato

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    Pangrattato

    Ingredients

    Stale bread
    Olive oil
    Garlic, crushed
    Chopped parsley
    Chives
    Chilli

    Method

    1. Whizz the stale bread into coarse crumbs.

    2. Heat some olive oil in a large frying pan then add the breadcrumbs, garlic, parsley, chives and chilli.

    3. Cook for 2–3 minutes on a medium heat, stirring continuously until crisp and golden.

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    Cook's tip

    Any leftovers can be kept in a jar and sprinkled over salads or roasted vegetables.

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