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Panna Cotta with Summer Fruit Compote
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Complement the fresh flavours of summer fruit with panna cotta, a lightly set cream, flavoured here with vanilla. It can be made the day before and turned out onto side plates just before guests arrive.
Panna cotta can be flavoured with a liqueur instead of vanilla. Add 3 tbsp peach liqueur, such as Archers, or an orange liqueur, such as Cointreau or Grand Marnier. The liqueur should be added to the warmed cream, milk and sugar when these have been removed from the heat.
Typical values per serving:
3.9% fat per serving
This recipe was first published in July 2002.