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This is a darker version of panforte. Packed with spices, including cinnamon, nutmeg, cloves and a touch of warming black pepper, it makes a great gift packaged in an airtight tin and tied with a pretty ribbon. It will keep for a month if stored this way.
Try a classy, complex sweet sherry, which shares the bread's mocha and dried-fig flavours.
Typical values per serving:
This recipe was first published in April 2006.