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By Bruno Loubet & Tony Conigliaro
A very adult non-alcoholic drink. The smoky paprika offsets the sweetness.
500ml lemon juice, plus extra lemon slices, to serve
sparkling water, to top up
SMOKED PAPRIKA SYRUP
½ heaped tsp sweet smoked paprika
500ml caster sugar
1. For the syrup, stir the paprika into 250ml water and leave to infuse for 15 minutes. Put the sugar in a saucepan and strain in the paprika water through a coffee filter set in a sieve. Heat gently for 3-4 minutes, stirring, until the sugar has dissolved. Strain again though a fine sieve and cool before pouring into a new, sterilised bottle. Store in the fridge for up to 5 days.
2. For each serving, pour 25ml syrup and 50ml lemon juice into a highball glass filled with ice cubes. Stir to combine, add 1 more ice cube and top with sparkling water; stir again. Garnish with slices of lemon to serve.
This recipe first appeared in Waitrose Food magazine. myWaitrose members can download the Waitrose Food app edition for FREE. Find out more.
This recipe was first published in November 2015.