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Parma ham, papaya & feta salad
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½ x 90g pack wild rocket
1 ripe papaya
83g pack Parma ham
75g Greek feta
Juice 1 lime
2 tbsp extra virgin olive oil
1. Arrange the rocket on a serving platter. Peel and deseed the papaya and cut into 7 wedges.
2. Wrap a slice of Parma ham around each one and place on top of the rocket. Crumble over the feta.
3. Whisk the lime juice and oil together then season to taste and drizzle over the salad.
Typical values per serving: