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Parma Ham with Lemon-Pepper Jelly
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Italians often serve Parma ham with melon but this tangy jelly works well too and makes an equally refreshing contrast. This recipe makes more jelly than you’ll need; try it with whipped cream as a pudding.
Serves: SERVES 4 AS A STARTER
Add to the fruit combinations here with a subtly peachy fiano from Sicily.
Typical values per serving:
This recipe was first published in March 2008.