zoom Parmesan turkey with roasted tomatoes

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    Parmesan turkey with roasted tomatoes

    • 1 of your 5 a day
    • low in saturated fat
    • Total time: 35 minutes 35 minutes

    Serves: 2


    50g fresh breadcrumbs
    25g Parmigiano
    Reggiano, grated
    ½ x 25g pack chives, chopped
    220g pack essential Waitrose British Turkey Quick Cook Breast Steaks
    1 medium Waitrose British Blacktail Free Range Egg, beaten
    500g pack plum tomatoes, halved
    2 cloves garlic, crushed
    1½ tbsp olive oil


    1. Preheat the oven to 200°C, gas mark 6. Mix together the breadcrumbs, Parmigiano Reggiano and chives on a plate and season. Toss the turkey in the egg, then coat in the breadcrumb mix.

    2. Place the tomatoes in a small roasting tin, cut side up and season. Mix the remaining breadcrumbs with garlic and ½ tbsp oil, and sprinkle over the tomatoes. Bake for 20-25 minutes until golden.

    3. Meanwhile, heat the remaining oil in a frying pan and fry the turkey for 5-6 minutes, turning once, or until cooked throughout. Serve with the tomatoes.

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