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    Parmesan Crisps

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    Parmesan Crisps

    Makes: Makes about 10 crisps


    • 200g fresh Parmesan


    1. Finely grate 200g fresh Parmesan. Place an 8cm pastry cutter on a non-stick tray and sprinkle a little Parmesan into the cutter. Gently remove the cutter and repeat with the remaining cheese. Place in a Preheated oven 180°C, gas mark 4 for 5 minutes until the cheese is melted.
    2. Allow to cool. Store in an airtight box. These crisps are delicious served with pastas or risottos.

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    5 stars