Save to your scrapbook
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Here, a golden jacket of parsley pastry encloses a juicy parsley-and-potato filling, which is fortified with egg, cheese and cream. These make perfect picnic food, or you could serve them for lunch in the garden, with pickles and a tomato salad on the side.
Makes: 4 large pasties
This recipe was first published in Mon Aug 01 01:00:00 BST 2005.