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    Parsnip soda bread with ricotta & roasted cherry tomatoes

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    Parsnip soda bread with ricotta & roasted cherry tomatoes

    Serves: 4-6

    Ingredients

    For the soda bread

    250g plain white flour, plus extra for dusting
    250g wholemeal flour
    2 tsp bicarbonate of soda
    175g parsnips, peeled and grated
    100g mature Cheddar, grated
    1 tbsp cumin seeds
    2 tbsp sunflower seeds
    2 tbsp pumpkin seeds
    1 tbsp sesame seeds
    1 tsp sea salt
    400ml buttermilk

    To serve

    200g pack cherry tomatoes on the vine
    1 tbsp extra virgin olive oil
    4 tbsp ricotta

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