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Parsnip and Celeriac Ragout
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Serve this tasty dish with Pane Ovale bread (from the chiller cabinets with the garlic breads).
To make in advance, cook the day before, then cool. Stir, then cover and reheat in the oven at 200°C, gas mark 6 for 15 minutes, or until hot.
This recipe was first published in November 2003.