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    Parsnip and Honey Soup Shots with Truffle Oil and Parsnip Chips

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    • Parsnip and Honey Soup Shots with Truffle Oil and Parsnip Chips

    Parsnip and Honey Soup Shots with Truffle Oil and Parsnip Chips

    Aromatic truffle oil and parsnip chips complement this ready-made soup beautifully. Serve in shot glasses, with the leftover parsnip crisps on the side, if you like.

    • Vegetarian
    • Christmas
    • Preparation time: 1 minutes
    • Cooking time: 5 minutes
    • Total time: 6 minutes 10 minutes

    Makes: 8 canapés

    Ingredients

    • ½ x 600g tub Waitrose Parsnip and Honey Soup
    • 4 tsp Urbani White Truffle Oil
    • 1 x 50g pack Tyrrells Parsnip Chips

    Method

    1. Heat the soup in a medium pan, according to the pack instructions. Pour carefully into 8 shot glasses.
    2. Top each shot with half a teaspoon of truffle oil and parsnip chips and serve immediately.

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