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    Parsnip and Honey Soup Shots with Truffle Oil and Parsnip Chips

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    Parsnip and Honey Soup Shots with Truffle Oil and Parsnip Chips

    Aromatic truffle oil and parsnip chips complement this ready-made soup beautifully. Serve in shot glasses, with the leftover parsnip crisps on the side, if you like.

    • Vegetarian
    • Christmas
    • Preparation time: 1 minutes
    • Cooking time: 5 minutes
    • Total time: 6 minutes 10 minutes

    Makes: 8 canapés

    Ingredients

    • ½ x 600g tub Waitrose Parsnip and Honey Soup
    • 4 tsp Urbani White Truffle Oil
    • 1 x 50g pack Tyrrells Parsnip Chips

    Method

    1. Heat the soup in a medium pan, according to the pack instructions. Pour carefully into 8 shot glasses.
    2. Top each shot with half a teaspoon of truffle oil and parsnip chips and serve immediately.

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