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Parsnip and Honey Soup Shots with Truffle Oil and Parsnip Chips
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Aromatic truffle oil and parsnip chips complement this ready-made soup beautifully. Serve in shot glasses, with the leftover parsnip crisps on the side, if you like.
Makes: 8 canapés
Typical values per serving:
This recipe was first published in December 2004.