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    Passion fruit caipiroskas

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    Passion fruit caipiroskas

    • Preparation time: 5 minutes
    • Cooking time: 0 minutes
    • Total time: 5 minutes

    Serves: 2

    Ingredients

    2 limes, cut into wedges
    4-6 tsp light brown soft sugar
    4 fresh lime leaves (optional)
    2 small passion fruit, halved
    60ml vodka
    crushed ice

    Method

    1. Put the lime wedges, sugar, 2 lime leaves (if using) and the pulp from 1 passion fruit in a cocktail shaker (or a sturdy jug or large cup). Use the end of a rolling pin or a wooden spoon handle to muddle the ingredients together, gently bruising the lime wedges and dissolving the sugar. Stir in the vodka followed by a handful of crushed ice. Add a lid and shake vigorously (or stir well). Taste and add a little more sugar, if liked.

    2. Half-fill 2 tumblers with crushed ice and divide the unstrained caipiroska mixture between them. Fill to the top with crushed ice, decorate with the 2 remaining lime leaves (if using) and passion fruit halves to serve.

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    This recipe first appeared in the Harvest section of Waitrose Food, March 2017 issue. Download the Waitose Food app for the full issue.

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