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Passion Fruit Custard Cake
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Everyone will fall in love with this cake. It is light and moist, a perfect finale, and is best made the night before to allow the custard to set. This cake does sink slightly when it cools, so don't be alarmed! Dust with icing sugar just before serving.
If you don't have a square tin, use a 30cm round cake tin instead.
This recipe was first published in September 2003.