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Pasta with broccoli, feta and puttanesca
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1 of your 5 a day
You can use cauliflower florets instead of the purple sprouting broccoli. Spoon leftover puttanesca mix over roasted butternut squash or baked potatoes
Choose an elegant, versatile Pinot Grigio,
with plenty of flavour and aromatic overtones
to counter the pine nuts and other flavours:
St. Michael-Eppan Pinot Grigio 2007/08
Alto Adige, Italy.
Typical values per serving:
This recipe was first published in February 2010.