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Pasta with Broccoli Pesto
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This is a lovely way to use broccoli as a main component rather than a side dish - and a great way to encourage children to eat greens.
To toast pine kernels, dry-fry in a pan over a gentle heat for 2-3 minutes, shaking occasionally, until golden, or scatter on a baking sheet and bake at 190°C, gas mark 5, for about 5 minutes.
This recipe was first published in July 2002.