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Pasta with Emmental Sauce
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This recipe has a rich cheese sauce that is wonderfully indulgent poured over a bowl of pasta and colourful vegetables. It is also simple and quick to prepare.
Don't worry if the cheese looks stringy when it first melts into the wine, it will become smooth and glossy when the cornflour is added.
Typical values per serving:
6.5% fat per serving
This recipe was first published in March 2003.