Save to your scrapbook
Pasta with Garlic and Italian Mushrooms
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
A meat-free meal for two using just five simple ingredients - and on the table in 20 minutes!
For a more indulgent sauce, add a 200ml tub crème fraîche with the pasta in Step 3 and allow to warm through.
Try using other Waitrose antipasti, such as a 280g jar Waitrose Italian Mixed Peppers, as an alternative to the mixed mushrooms.
For ease, make batches of fried breadcrumbs and freeze until needed. They are ideal for adding as a topping to bakes, gratins and other pasta dishes. Using day-old bread gives a better, finer crumb than fresh bread, which can be too doughy.
Typical values per serving:
This recipe was first published in May 2004.