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This is a delicious pudding from Australia, which is very difficult to make if you don't have the right recipe but dead easy if you do! Served with sharp fruits to counteract the sweetness of the meringue, it is truly one of the greats. Of course, this can be made with just one kind of fruit – for instance, strawberries. In the winter, sliced bananas and chopped preserved ginger, or slices of fresh mango with passion fruit are good