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Pea, Potato and Coriander Salad
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This is the perfect way to show off the very freshest peas: left raw, mixed with diced new potatoes, dressed with a cumin-spiced olive oil and tossed with lots of fresh coriander. Serve this with a mixture of other salads, or as a side dish to white fish.
This recipe was first published in Wed Jun 01 01:00:00 BST 2005.