Save to your scrapbook
Pea and Courgette Timbales
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is an adaptation of a lovely sweetcorn timbale recipe from The Greens Cookbook (Bantam Doubleday; £19.99), a great resource for delicious, meat-free dishes. These dense little egg cakes are quite substantial: they make a generous starter with a tomato or rocket salad, or you could add new potatoes to make a main course.
This recipe was first published in Wed Jun 01 01:00:00 BST 2005.