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Pea and Mint Soup with Crumbled Feta
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Pea and mint is a classic combination - and this soup shows why. It's refreshing and sweet, and the salty feta rounds off the flavours.
Serves: 6 - 8
If you want to get ahead, this soup can be made up to the end of step 2, then frozen for up to a month. Defrost overnight in the fridge, heat through and continue as step 3, to serve.
This recipe was first published in March 2002.