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Peach and passion fruit kisses
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Sandwich peach and passion fruit butter icing between swirled passion fruit biscuit 'kisses'. Perfect with coffee, afternoon tea or just as they are.
Makes: 18-20
300g butter, softened
250g icing sugar, plus extra for dusting
Finely grated zest 1 unwaxed lemon
250g plain flour
3 1/2 tbsp cornflour
2 1/2 tbsp whole milk
4 passion fruit
1 peach
Typical values per serving:
Energy | 1,074kJ/257kcals |
---|---|
Fat | 14g |
Saturated Fat | 8.8g |
Carbohydrate | 31g |
Sugars | 16.6g |
Salt | 0.3g |
Per fruit kiss (making 18) / 0.6g fibre / 1.7g protein
This recipe was first published in Thu Jul 10 13:55:00 BST 2014.
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