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4 Waitrose Perfectly Ripe Yellow Flesh Peaches, stones removed, plus 8 slices to serve
4 unwaxed lemons
8 tbsp caster sugar
1 litre sparkling water, chilled
Ice and mint leaves (optional), to serve
1. Blitz the peaches in a processor until puréed. Pour into a large measuring jug.
2. Using a vegetable peeler, remove the zest from the lemons. Add the zest, the juice from 2 lemons and the sugar to the jug. Pour over 500ml boiling water and stir well until the sugar dissolves. Leave to cool completely.
3. Strain the cooled liquid into a chilled serving jug and top up with sparkling water to taste. Serve with plenty of ice, slices of peach and mint leaves.
Typical values per serving: