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    Peach, prosciutto and pecorino salad

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    Peach, prosciutto and pecorino salad

    • Gluten Free
    • Preparation time: 10 minutes
    • Cooking time: 0 minutes
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    90g wild rocket
    4 Waitrose 1 Perfectly Ripe Pearl Blush peaches, cut into wedges
    80g prosciutto crudo
    50g pecorino romano
    2 tbsp snipped chives
    1 tbsp pomegranate molasses 
    ½ lemon, juice
    1 tbsp extra virgin olive oil

    Method

    1. Arrange the rocket and peaches on a large serving platter. Tear over the prosciutto, then, using a vegetable peeler, slice thin shavings of pecorino over the top. Sprinkle over the chives. Using a fork, whisk together the pomegranate molasses, lemon juice and olive oil. Drizzle over the salad and grind over some black pepper before serving. SF

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    This recipe first appeared in the Harvest section of Waitrose Food, August 2016 issue. Download the Waitose Food app for the full issue

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