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Peach And Vanilla Ice Cream
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This home-made ice cream - that's strictly for adults thanks to a splash of almond liqueur - is surprisingly easy to make as it uses ready-made, creamy vanilla custard.
Put the ice cream in the fridge for half an hour to an hour before serving to allow it to soften slightly. For a low-fat alternative, swap the Waitrose Fresh Vanilla Custard for Waitrose Perfectly Balanced Custard.
Typical values per serving:
This recipe was first published in July 2006.