Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Peaches & amaretto

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Peaches & amaretto

    • Vegetarian
    • Preparation time: 5 minutes
    • Cooking time: 10 minutes
    • Total time: 15 minutes

    Serves: 2


    20g butter
    2 ripe peaches, halved and stoned
    2 tbsp clear honey
    2 tbsp amaretto liqueur, plus extra to drizzle
    2 tbsp mascarpone, to serve
    20g small amaretti biscuits, roughly crushed, to serve


    1. Place a frying pan over a medium heat and add the butter and 1 tbsp water. When it is foaming, add the peach halves, cut-side down, and drizzle over the honey. Cook for 3-4 minutes, before turning. Pour over the amaretto, turn the heat down slightly and cook for a further 4-5 minutes, until tender.

    2. Transfer to two serving plates or bowls. Serve with the mascarpone, the amaretti biscuits scattered over and any juices from the pan. You could finish with an extra drop of amaretto, if you like. 

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars