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Peaches Stuffed with Amaretti
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Italian peaches are at their best this month. Turn them into a really special dessert with this simple recipe. Serve warm with a generous helping of mascarpone.
Grate a little of the zest from the oranges and stir into a 250g tub mascarpone to serve with the peaches. Nectarines can be used instead of peaches if you prefer.
Typical values per serving:
6.7% fat per serving
This recipe was first published in Mon Jul 01 01:00:00 BST 2002.