zoom

Share this recipe

  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Peanut butter chicken satay

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Peanut butter chicken satay

    • Preparation time: 5 minutes, plus marinating
    • Cooking time: 10 minutes

    Serves: 4

    Ingredients

    1 lime, juice

    3 tbsp clear honey

    4 skinless chicken breasts, each sliced lengthways into 6 pieces

    groundnut oil, for frying

     

    Satay sauce

    4 tbsp smooth or crunchy peanut butter

    2 tbsp sweet chilli sauce

    2 tbsp soy sauce

    1 garlic clove, crushed

    80ml coconut cream

    Method

    marinate in the fridge for at least one hour or overnight.

    2. Mix all the sauce ingredients in a bowl; set aside. Thread the chicken onto soaked wooden skewers. Heat a little groundnut oil in a griddle plan over a medium-high het. Griddle the chicken for 3-4 minutes until cooked through. Serve hot with the sauce

    Your recipe note

    Edit your recipe note

    Recipe from September 2014 issue of Waitrose Kitchen magazine, by Katie Marshall.

    Comments

    Average user rating

    0 stars

    Glossary