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    Peanut butter chicken satay

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    Peanut butter chicken satay

    • Preparation time: 5 minutes, plus marinating
    • Cooking time: 10 minutes

    Serves: 4


    1 lime, juice

    3 tbsp clear honey

    4 skinless chicken breasts, each sliced lengthways into 6 pieces

    groundnut oil, for frying


    Satay sauce

    4 tbsp smooth or crunchy peanut butter

    2 tbsp sweet chilli sauce

    2 tbsp soy sauce

    1 garlic clove, crushed

    80ml coconut cream


    marinate in the fridge for at least one hour or overnight.

    2. Mix all the sauce ingredients in a bowl; set aside. Thread the chicken onto soaked wooden skewers. Heat a little groundnut oil in a griddle plan over a medium-high het. Griddle the chicken for 3-4 minutes until cooked through. Serve hot with the sauce

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    Recipe from September 2014 issue of Waitrose Kitchen magazine, by Katie Marshall.


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