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    Pear, prosciutto, rocket and gorgonzola flatbread pizzas

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    Pear, prosciutto, rocket and gorgonzola flatbread pizzas

    Sweet, crispy pears and salty, creamy gorgonzola make a fabulous partnership on top of this quick midweek pizza.

    • Preparation time: 10 minutes
    • Cooking time: 25 minutes
    • Total time: 35 minutes 35 minutes

    Serves: 2


    1 tbsp olive oil, plus extra to serve

    4 essential Waitrose red onions, thinly sliced

    1 tbsp balsamic vinegar

    2 essential Waitrose large tortilla wraps

    100g gorgonzola, crumbled

    1 conference pear, quartered and thinly sliced

    4 slices prosciutto

    2 handfuls rocket


    Heat the olive oil in a large frying pan. Add the onions with a pinch of salt. Cook over a low-medium heat for 10 minutes until softened. Add the balsamic vinegar and allow to bubble for another 3-4 minutes.

    Preheat the grill to high. Put the tortilla wraps on a foil-lined tray (you may need two). Scatter over the balsamic onions.

    Arrange the gorgonzola and ½ the pears on top. Slide the pizzas under the grill for 2-4 minutes each, until the cheese has melted and the pears are beginning to caramelise. Top with the remaining pears, tear over the prosciutto, scatter with the rocket and serve with a drizzle of olive oil on top.

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