Save to your scrapbook
Pear, Prune and Walnut Chutney
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
My corner of Yorkshire was very much a pickle appreciation society; a spoonful of something tangy always went down well with cold cuts and savoury pastries, and especially with the wonderful range of Yorkshire cheeses.
Makes: Makes 6 x 450g jars
This recipe was first published in Tue Feb 01 00:00:00 GMT 2005.