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Pear and Almond Cakes
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Pure heaven, especially with a sip of chilli hot chocolate or served with Waitrose Vanilla Custard. You can make these the day before and store in an airtight container.
To test if the cakes are cooked, insert a skewer into the centres - it will come out clean when they are ready.
Typical values per serving:
This recipe was first published in Thu Sep 01 01:00:00 BST 2005.