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Pear and Ginger Bread Pudding 1
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This is a great way of using leftover bread to produce a tasty tea time cake or a moist pudding that can be served with extra gingerg and a swirl of half-fat crème fraîche.
Makes: 20 squares
An easy way to chop dried pears and apricots is to snip them with a pair of kitchen scissors.
Typical values per serving:
1.2% fat per square
This recipe was first published in Tue Jan 01 00:00:00 GMT 2002.