Save to your scrapbook
Pear and Ginger Bread Pudding 2
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
This is a great way of using leftover bread to produce a tasty tea time cake or a moist pudding that can be served with extra ginger and a swirl of half-fat crème fraîche.
Makes: 20 squares
An easy way to chop dried pears and apricots is to snip them with a pair of kitchen scissors.
Typical values per serving:
1.2% fat per square
This recipe was first published in January 2002.