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Penne with Sweet Onions and Goat's Cheese
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Gently cooked onions add a lovely roundness to this vegetarian pasta dish, contrasting with the lemony acidity of the goat's cheese.
The Corker recommends - A Soave white wine is far more subtle than its price would suggest.
Typical values per serving:
This recipe was first published in Thu Nov 01 00:00:00 GMT 2007.