zoom Peppered beef kebabs

Share this recipe

  • Save to your scrapbook
  • Save to your scrapbook

    Peppered beef kebabs

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Peppered beef kebabs

    • Preparation time: 15 minutes
    • Cooking time: 30 minutes
    • Total time: 45 minutes 45 minutes

    Serves: 4

    Ingredients

    1 courgette, thickly sliced
    1 red pepper, cut into wedges
    1 yellow pepper, cut into wedges
    1 red onion, cut into wedges
    4 garlic cloves, bashed
    2 tbsp olive oil
    12 essential Waitrose cherry tomatoes
    450g essential Waitrose British rump steak, cut into 2–3cm cubes
    1 tbsp freshly ground black pepper
    4 flatbreads
    4 tbsp essential Waitrose fat-free natural yogurt
    2 tsp hot chilli sauce

    Method

    1. Preheat the oven to 220˚C, gas mark 7. Toss the courgette, peppers, onion and garlic with 1 tbsp olive oil, season and spread out on a baking tray. Roast for 20 minutes before adding the tomatoes and roasting for a further 10 minutes.

    2. Meanwhile, warm a griddle pan over a high heat. Toss the beef in the remaining oil and black pepper. Season with a little salt and thread onto 4 wooden skewers (making sure they have been soaked in water beforehand). Cook on the griddle for 2 - 3 minutes on each side until slightly charred.

    3. Serve the skewered beef and roast vegetables on warmed fl atbreads with the yogurt and chilli sauce.

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars