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Peppered Pork with Cider and Mushroom Sauce
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An easy-to-prepare midweek supper, that's made with Waitrose diced pork, which contains less than 5% fat. Serve it with boiled rice or jacket potatoes and fresh green vegetables.
Typical values per serving:
This recipe was first published in Fri Jan 01 00:00:00 GMT 1999.