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Pesto coley, beans & roasties
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500g frozen essential Waitrose Roast Potatoes
4 frozen essential Waitrose Coley Portions, defrosted
2 tbsp Waitrose Green Basil Pesto
50g fresh breadcrumbs
400g can essential Waitrose Baked Beans
1. Preheat the oven to 220°C, gas mark 7.
2. Place the potatoes on a roasting tray and bake for 30 - 35 minutes.
3. Meanwhile, drain the fish on kitchen paper and spread both sides with pesto. Roll in seasoned breadcrumbs and place on a greased baking tray. Place in the oven for the last 20 minutes.
4. A few minutes before the potatoes and fish are ready, heat the beans and serve on warm plates.
Typical values per serving:
This recipe was first published in April 2012.