Save to your scrapbook
Pesto Eggy Bread with Parma Ham and Tomatoes
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
Ideal for a weekend brunch, eggy bread, a nursery favourite, is given a sophisticated makeover with pesto and Parma ham.
Typical values per serving:
This recipe was first published in Sun Jan 01 00:00:00 GMT 2006.