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    Pesto Sardines

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    Pesto Sardines

    Serves: 3 - 4

    Ingredients

    • 3 tbsp Waitrose Green Pesto Sauce
    • 12 whole cleaned and gutted Waitrose sardines

    Method

    1. Preheat the oven to 220°C, gas mark 7. Spoon 3 tbsp Waitrose Green Pesto Sauce into a shallow dish. Coat 12 whole cleaned and gutted Waitrose sardines in the pesto sauce, until evenly coated.
    2. Arrange in a single layer in a large, shallow ovenproof dish and bake uncovered for 10-15 minutes, until cooked. Serve as a starter with crusty bread such as Waitrose Grand Mange or as a main course.

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    Cook's tips

    This dish also works well with trout. Replace the sardines with 4 whole trout and increase cooking time to 20-25 minutes.

    Comments

    Average user rating

    3 stars