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Phili club burger
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2 Aberdeen Angus Beef Quarter Pounders
4 slices smoked back bacon
2 tbsp Philadelphia Light Garlic & Herb Cream Cheese
6 slices Hovis Seed Sensations Soft Granary Batch Bread, toasted
2 tomatoes, sliced
½ x 25g pack basil, shredded
1 Place the burgers on a foil lined grill pan and cook for 5 minutes under a preheated grill. Turn and add the bacon to the pan and grill for 5 minutes, then turn again and cook for a further 2 minutes. Ensure the burgers are fully cooked throughout, then slice.
2 Spread the cream cheese over 4 slices of toast, top 2 with the sliced burgers, and place the other 2 cream cheese-spread slices on top. Next layer on the tomatoes and bacon and sprinkle with basil, then add the final pieces of toast on top. Cut in half and serve.
Typical values per serving:
This recipe was first published in January 2015.