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Pickled aubergine and goat's curd bruschetta
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Substiutute the verjuice in this recipe for apple juice and a squeeze of fresh lemon.
This needs a wine that’s not too dry, has really bright acidity and a touch of body – a well-chilled rosé is ideal. Zalze Cabernet Sauvignon/Shiraz Rosé 2009 Coastal Region, South Africa. Bin 701669;
Typical values per serving:
This recipe was first published in August 2010.