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Pilaf with Poached Egg
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Bulgar wheat has a satisfying chew and nutty overtones that make this simple pilaf delicious. But if you have more spices to hand – a sliver of cinnamon, perhaps, or a pinch of cumin – throw them in with the cardamom for a more complex flavour.
Alsatian examples are often aromatic and match spices well. This wine is also suitable for vegetarians and vegans. Domaine Albert Mann Senteurs des Vignes 2006 Alsace, France. Bin 51249.
Typical values per serving:
This recipe was first published in June 2009.